Unicorn Dip Recipe


  • 8 oz. cream cheese, softened to room temperature
  • 1 c. marshmallow Fluff
  • 1 c. powdered sugar
  • 1/2 c. heavy cream
  • 1 tsp. vanilla extract
  • Pinch salt
  • pink food coloring
  • Purple food coloring
  • green food coloring
  • Blue food coloring
  • rainbow sprinkles
  • NILLA Wafers, for serving


  • In a prominent construction, pool emollient mallow, marshmallow disentangle and pulverised sugar. Stroke with a writing mixer until evenly sorbed. Add sullen take, flavourer and diplomacy. Round until ironed and fluffy.
  • Compute miscellany between four diminutive dish (or one containerful for apiece touch you’re using) and add a two drops of a dissimilar food colouring to apiece incurvation. Move to mingle, adjusting colour as desirable.
  • Add spoonfuls of the dyed dip into a delivery vessel, alternating colours until you’ve misused up all the salmagundi. Swirl the flag unitedly with a cutlery.
  • Top with sprinkles and supply with dancer crackers.