Dive into the world of khachapuri, the irresistible Georgian cheese bread that’s taking the culinary world by storm! From the classic Adjarian khachapuri with its runny egg and butter center to the cheesy, pull-apart Imeruli khachapuri, these 8 khachapuri recipes offer a delicious journey for every cheese lover. Get ready to explore the diverse and flavorful landscape of this Georgian delicacy, and discover your new favorite comfort food. Prepare to be captivated by the irresistible aroma and taste of khachapuri!
Homemade Khachapuri: A Georgian Cheese Bread Delight
This recipe guides you through making delicious Khachapuri, a traditional Georgian cheese-filled bread. With simple ingredients and easy-to-follow instructions, you’ll be enjoying this savory treat in no time.
Ingredients
- 1 ¾ cups all-purpose flour
- ¼ cup milk
- 1 tbsp oil
- 1 tsp yeast
- 1 tsp sugar
- Salt to taste
- 1 cup grated mozzarella and feta cheese
- 1 stick butter
Instructions
1. Activate the Yeast and Prepare the Dough: In a bowl, combine warm milk, yeast, and sugar. Let it ferment for ten minutes. In a separate bowl, whisk together flour and salt. Add the fermented yeast mixture to the flour and knead, gradually adding warm milk until a soft dough forms. Grease a bowl, coat the dough with oil, and let it rest for an hour, or until doubled in size.
2. Prepare the Dough and Cheese: Once the dough has risen, punch it down to release the air. Grate the mozzarella and feta cheese and set aside. Divide the dough into equal-sized balls.
3. Shape and Fill the Khachapuri: Roll each dough ball into a rectangular shape. Bring the longer edges together to form a boat-like shape, pinching the seams to seal. Cover and let rise again for a short time. Fill the “boat” with the grated cheese mixture.
4. Bake and Serve: Brush the Khachapuri with a milk wash. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until golden brown. Sprinkle with your favorite herbs and spices (optional). Serve hot and enjoy with tea or coffee.
Authentic Khachapuri: A Step-by-Step Guide
This recipe guides you through making delicious, traditional Khachapuri. From preparing the dough to assembling and baking, each step is explained clearly for a perfect result.
Ingredients
For the Dough:
- 330g bread flour
- 1 packet active dry yeast
- 9g salt
- 15g granulated sugar
- 1/2 teaspoon coriander (optional)
- 225g milk
- 45g unsalted butter
For the Filling:
- 230g shredded mozzarella
- 200g feta cheese
- 15g flour
- 1 large egg
- Salt
- Black pepper
For the Garnish:
- 4 large eggs
- 20g butter
Instructions
1. Making the Dough: In a bowl, whisk together the dry ingredients (flour, yeast, salt, sugar, and optional coriander). In a separate container, melt the butter and combine it with the milk. Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms.
2. Kneading and Rising: Turn the dough out onto a floured surface and knead for 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap or a damp towel, and let it rise for 1 hour.
3. Preparing the Filling: Combine all the filling ingredients (mozzarella, feta, flour, egg, salt, and pepper) in a bowl and mix thoroughly. You can add fresh chives or adjust the seasoning to your preference.
4. Shaping the Khachapuri: Divide the risen dough into four equal pieces. Flatten each piece into an oval shape using your hands or a rolling pin. Place the ovals onto parchment-lined baking sheets.
5. Filling and Forming: Place the cheese filling in the center of each dough oval. Fold the edges of the dough over the filling and twist the ends to create a boat-like shape. Let the filled dough rest for 20 minutes to allow it to puff slightly.
6. Baking and Adding the Eggs: Preheat your oven to 200°C (400°F). Brush the exposed dough with an egg wash for a golden crust. Bake for 20 minutes. Remove the Khachapuri from the oven, make a small indentation in the center of the filling, and crack an egg into each one. Add a small piece of butter to each indentation. Return to the oven and bake for another 10 minutes, or until the egg whites are set.
7. Serving: Remove the Khachapuri from the oven and let them cool slightly before serving. Enjoy!
Adjarian Khachapuri: A Step-by-Step Guide
This recipe provides a detailed guide to making delicious Adjarian Khachapuri, a traditional Georgian cheese bread. The dish features a boat-shaped bread filled with a molten cheese mixture and topped with a runny egg yolk. Follow these steps to create this savory and satisfying meal.
Ingredients
Dough:
- 80 mg water
- 80 mg milk
- 1 tbsp sugar
- 2 tbsp dry yeast
- 300 g plain flour
- 20 mg butter
- 1 tbsp salt
Filling:
- 20 mg butter
- 300 g feta
- 200 g mozzarella
- 2 tbsp flour
Final Touches:
- 3 egg yolks
Instructions
Dough Preparation:
- Warm the water and milk in the microwave for 30 seconds to bring them to room temperature.
- Combine the warmed water, milk, sugar, and yeast in a bowl. Set aside for 20 minutes.
- Add the salt, flour, and butter to the yeast mixture. Mix thoroughly, knead into a dough, and let it rest for 5 hours.
Cheese Filling:
- While the dough is rising, prepare the cheese filling. Mix the feta, mozzarella, butter, and flour until well combined.
Assembling the Khachapuri:
- Divide the dough and cheese filling into three equal portions.
- Shape each portion of dough into an oval, resembling a boat. Place the cheese filling along the horizontal edges of the oval.
- Fold the edges of the dough over the cheese filling to enclose it, creating the boat shape.
- Generously fill the center of each “boat” with the remaining cheese mixture. Bake in a preheated oven at 200°C (400°F) for 10 minutes, or until the dough begins to cook and the cheese melts.
- Whisk together the egg yolks and a splash of milk. Brush the partially baked khachapuri with this mixture and return to the oven for another 10 minutes to achieve a golden brown color. Then, add a single egg yolk to the center of each khachapuri and bake for a final 5 minutes. Ideally, the yolk should remain runny.
- Serve immediately and enjoy!
Savory Mince Khachapuri
This recipe guides you through creating delicious savory Khachapuri filled with flavorful minced meat. It’s a comforting and satisfying dish that’s perfect for any occasion.
Ingredients
For the Dough:
- Dough (refer to your preferred dough recipe)
For the Filling:
- Minced meat
- Qeema Karahi Masala
For the Topping:
- 1 egg
- Coriander
Instructions
-
Prepare the Dough: Knead the dough until smooth and elastic.
-
Shape the Khachapuri: On a lightly floured surface, roll out the dough into an oval shape. Carefully transfer the oval to a baking sheet lined with parchment paper. Fold the edges of the dough inwards (about 1-2 cm thick) to create a raised border, resembling a boat shape. Pinch the ends together to seal.
-
Fill and Proof: Fill the center of the dough boat with the seasoned minced meat. Cover with a towel and let it rise for 30 minutes. Meanwhile, preheat your oven to 210°C (410°F).
-
Prepare for Baking: Brush the edges of the dough with a little oil.
-
Bake: Bake the Khachapuri in the preheated oven for 10-12 minutes, or until the crust is golden brown and the filling is cooked through.
-
Final Touches (Optional): Once baked, you can crack an egg into the center and return it to the oven for a few minutes until the egg is set. Garnish with fresh coriander before serving.
Four Cheese Khachapuri: A Georgian Delight
This recipe guides you through creating a delicious Khachapuri, a traditional Georgian cheese bread, featuring a blend of four cheeses and a perfectly baked egg.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1 tbsp instant yeast
- 2 tbsp olive oil
- 1 tsp sugar
- 1/2 cup lukewarm milk
- 1/2 cup water
- 1/2 tsp salt
- 1/4 tsp oregano
Filling:
- 2 tbsp feta cheese
- 2 tbsp shredded mozzarella
- 2 tbsp cheddar cheese
- 3 cubes kiri cheese
- 1 egg
- Salt
- Black pepper
- Cilantro
Basting:
- Egg wash
- Milk
- Sesame seeds
Instructions
1. Prepare the Dough: Combine all dry ingredients. Knead into a soft dough using lukewarm milk and water. Coat the dough with olive oil and let it rise in a warm place for at least 2 hours.
2. Shape and Fill: Punch down the dough to release air and form it into a ball. Divide the dough in half, reserving one portion for later use. Roll out one portion into a round shape on a piece of parchment paper. In a bowl, mix together all four cheeses.
3. Assemble the Khachapuri: Place the cheese filling in the center of the rolled-out dough. Fold two opposite sides of the dough towards the center, creating a boat-like shape. Pinch the corners together and let it rest, covered, for 15 minutes.
4. Bake the Crust: Brush the edges of the dough with egg wash and sprinkle with sesame seeds. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes.
5. Add the Egg: Once the crust is golden and the cheese is melted, create a well in the center of the cheese filling. Crack a whole egg into the well and return to the oven for 2-3 minutes, or until the egg white is set but the yolk remains runny.
6. Serve and Enjoy: Season with salt, pepper, and cilantro. Serve your Four Cheese Khachapuri immediately. It’s a satisfying meal on its own.
Homemade Khachapuri: A Step-by-Step Guide to Georgian Cheese Bread
This recipe guides you through making delicious Khachapuri, a traditional Georgian cheese bread. With simple ingredients and clear instructions, you’ll be enjoying this savory treat in no time.
Ingredients
- 1 bowl flour
- 1 bowl grated cheese
- 1 spoon salt
- 1 spoon yeast
- 1 spoon sugar
- 1 cup milk
- 1 egg
- 4 spoons refined oil
Instructions
-
Prepare the Dough: In a bowl, combine the flour, sugar, yeast, and salt. Gradually add the milk, mixing until a soft dough forms.
-
Knead and Rest: Add the oil to the dough and knead thoroughly. Cover the dough and let it rest for 1 hour. While the dough rests, prepare your grated cheese.
-
Shape the Dough: After an hour, form the dough into a ball.
-
Roll and Fill: Roll out the dough into an oval or rectangular shape. Spread cheese along both long edges of the rolled-out dough.
-
Form the Boat Shape: Fold the long edges of the dough over the cheese towards the center, creating a boat-like shape. Pinch the ends to seal.
-
Add Remaining Cheese and Egg Wash: Fill the center of the “boat” with the remaining cheese. Whisk an egg and brush it over the edges of the bread.
-
Bake: Preheat the oven for 10 minutes. Bake the Khachapuri for 20 minutes. Remove from the oven, crack an egg into the center, season with salt and pepper, and bake for another minute.
-
Serve: Your Khachapuri is ready to enjoy! Serve warm.
Homemade Khachapuri: A Georgian Cheese Bread Delight
This recipe guides you through making Khachapuri, a traditional Georgian cheese bread. With a step-by-step approach, you’ll learn how to create this delicious dish featuring a flavorful combination of cheeses baked in a boat-shaped dough. Get ready to enjoy a truly satisfying culinary experience.
Ingredients
For the Dough:
- 260 gms all-purpose flour
- 7 gms sugar
- 2 gms salt
- 4 gms yeast
- 120 ml water
- 50 ml milk
- 1 tbsp oil
For the Filling:
- 1 cup shredded Mozzarella cheese
- 1/2 cup crumbled Feta cheese
- 2 tbsp oil
- 2 tbsp softened butter
- Dried herbs
For the Topping:
- 1 egg
- Fresh parsley, chopped
- 1 tbsp butter
Instructions
-
Prepare the Dough: Sift the flour into a large bowl. Add the sugar and salt.
-
Activate the Yeast: In a separate container, combine the water, milk, and yeast. Stir and let it rest for one minute.
-
Combine Wet and Dry Ingredients: Add the yeast mixture to the flour mixture. Knead until well combined.
-
Knead and Proof: Add 1 tbsp of oil and continue kneading until a smooth ball forms. Cover the dough with cling film and let it rise for 1 hour.
-
Shape the Dough: On a lightly floured surface, roll out the risen dough into a large, flat oval shape.
-
Prepare the Baking Tray: Grease a baking tray with softened butter.
-
Create the Boat Shape: Roll up the long sides of the dough towards the center, pinching the ends to form a boat-like shape. Transfer to the prepared baking tray.
-
Assemble the Filling: Spread softened butter over the base of the dough boat. Add the crumbled feta and shredded mozzarella cheese. Sprinkle with dried herbs. Brush the edges of the dough with oil.
-
Initial Bake: Bake in a preheated oven at 220°C (425°F) for 30 minutes.
-
Add the Egg and Finish Baking: Once the cheese is slightly browned, remove the Khachapuri from the oven. Crack an egg into the center of the cheese filling. Season the egg with salt and pepper. Return to the oven and broil for about 10 minutes, or until the egg is cooked to your liking.
-
Garnish and Serve: Remove from the oven. Sprinkle with fresh chopped parsley and top with a pat of butter. Serve warm and enjoy!
Homemade Georgian Khachapuri: A Step-by-Step Guide
This recipe provides a detailed guide to making delicious Georgian Khachapuri, a savory cheese-filled bread. With simple instructions and readily available ingredients, you’ll be enjoying this traditional dish in no time.
Ingredients
- Dough:
- 1 tbsp Olive oil
- 50g Butter
- 2 tsp dry active yeast
- 1 tsp Salt
- 1 tsp Sugar
- 1 egg
- 1 cup warm water
- 2 cups flour
- Filling:
- 300g Sulguni cheese (or similar)
- 200g Mozzarella cheese
- 100g Feta cheese
Instructions
-
Activate the Yeast: In a large bowl, combine the yeast, sugar, salt, and warm water. Mix well and let it sit for a few minutes until foamy.
-
Make the Dough: Add the olive oil to the yeast mixture and mix again. Gradually sieve in the flour and knead the dough thoroughly until smooth and elastic.
-
Proof the Dough: Place the dough in a lightly oiled bowl, cover with cling film, and let it rise in a warm place for about an hour, or until doubled in size.
-
Prepare the Cheese Filling: Grate all the cheeses into a separate bowl. Add a tablespoon of flour and one egg white. Mix well and set aside.
-
Preheat and Shape: Preheat your oven to 240°C (464°F). Divide the dough in half and roll each piece into a circle.
-
Form the Boat Shape: Fold the two sides of each circle inwards towards the center, creating an oblong shape. Pinch and twist the ends together, then gently roll out the center to form a boat-like shape.
-
Assemble the Khachapuri: Place the dough boats on a baking sheet lined with baking paper. Fill each boat with the cheese mixture.
-
Bake: Bake for approximately 20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
-
Add the Egg Yolk: Remove the khachapuri from the oven and create a small well in the center of the cheese filling. Carefully add an egg yolk to each well.
-
Final Bake: Return the khachapuri to the oven for another 5 minutes, or until the egg yolks are set to your liking.
-
Finishing Touch: Remove from the oven and brush the crust with melted butter.
-
Serve: Serve immediately and enjoy! Be cautious, as the khachapuri will be very hot.
History of Khachapuri
Khachapuri, a cornerstone of Georgian cuisine, boasts a history as rich and flavorful as the dish itself. While pinpointing an exact origin date is difficult, its roots trace back to the mountainous regions of northwestern Georgia during the Middle Ages.
As a predominantly agricultural society, cheese and bread were readily available staples, making their combination a natural progression. Simple flatbreads filled with cheese and egg provided a hearty and portable meal for shepherds and travelers. These early forms of khachapuri varied regionally, reflecting local ingredients and traditions.
Over time, these regional variations evolved, resulting in the diverse array of khachapuri we enjoy today. From the Adjarian khachapuri, with its iconic boat shape and runny egg, to the Imeruli khachapuri, a simple cheese-filled circle, each iteration tells a story of regional culinary ingenuity.
The dish’s popularity spread throughout Georgia, eventually becoming a national symbol and source of pride. Today, khachapuri is more than just a meal; it’s a symbol of Georgian hospitality and culinary heritage, passed down through generations.
Nutritional Content and Benefits of Khachapuri
Khachapuri, while undeniably delicious, is a rich dish. It’s primarily composed of bread, cheese, and often butter and eggs. Therefore, it’s calorie-dense and provides a substantial source of carbohydrates and fats. The cheese contributes significantly to the protein and calcium content.
The specific nutritional profile varies depending on the type of Khachapuri. For instance, Adjaruli Khachapuri, with its added egg and butter, will be higher in fat and cholesterol than Imeruli Khachapuri. However, generally, Khachapuri offers valuable nutrients. Cheese provides calcium crucial for bone health, while eggs are a good source of protein and essential vitamins. The bread contributes carbohydrates for energy.
It’s important to enjoy Khachapuri in moderation as part of a balanced diet. Due to its richness, consuming it frequently or in large portions could contribute to excessive calorie intake. However, as an occasional treat, Khachapuri can be a satisfying and flavorful way to enjoy some key nutrients.
Tips for Choosing Quality Cheese
Khachapuri’s star ingredient is cheese, so choosing wisely is crucial for a truly delicious experience. Look for fresh, high-quality cheeses that complement the other flavors in your chosen recipe. For a traditional Imeruli Khachapuri, a young, salty Sulguni is ideal. However, you can experiment with other cheeses as well.
Consider the texture of the cheese. Some khachapuri recipes call for a stretchy, melty cheese, while others benefit from a more crumbly variety. Think about how the cheese will interact with the bread and other ingredients.
Flavor is another key consideration. While a salty cheese is typical, you can explore milder options or even add a bit of spice with a pepper-infused cheese. Don’t be afraid to get creative!
Finally, think about availability. While specific Georgian cheeses might be harder to find, you can often substitute with similar cheeses from other regions. Feta, mozzarella, or even a good quality farmer’s cheese can work in a pinch. Ask your local cheesemonger for recommendations based on the specific khachapuri recipe you’re making.