Red Mullet With Jewelled Wild Rice
INGREDIENTS 4 x 250 g whole red mullet , scaled and gutted, from sustainable sources ½ a bunch of fresh lemon thyme 4 slices of higher-welfare thin-cut smoked pancetta olive oil JEWELLED WILD RICE 300 g mixed wild rice 1 pomegranate ½ a bunch of fresh mint ½ a bunch of fresh flat-leaf parsley...
Baked Saffron Rice
Ingredients 2 red onions 2 small pinches of saffron 4 heaped tablespoons natural yoghurt 4 tablespoons sun-dried tomato paste 300 g white basmati rice Method Preheat the oven to 200ºC/400ºF/gas 6. Rind and finely return the red onions. Situation a 25cm x 30cm roasting tray on a shrilling energy on the hob, teem in...
Fluffy coconut breads
Ingredients 1 x 400 g tin of light coconut milk 450 g self-raising flour , plus extra for dusting olive oil 30 g unsalted butter Method Pelt the palm concentrate into a incurvation, add a squeeze of sea saltiness and enough self-raising flour to make a dough, transferral it together with your hands. On...
Gluten-free Spring flatbread pizzas
Ingredients 250 ml milk 1 x 7 g sachet of yeast 2½ teaspoons caster sugar 65 g cornflour 425 g brown rice flour , plus extra for dusting 2 teaspoons gluten-free xanthan gum 1 large free-range egg olive oil ½ teaspoon bicarbonate of soda 2 teaspoons cider vinegar 300 g fresh or frozen peas...
Cheese & garlic tear ’n’ share bread
Ingredients 2 bulbs of garlic extra virgin olive oil 25 g Parmesan cheese 1 x 125 g ball of mozzarella 50 g blue cheese ½ a bunch of fresh basil 80 g unsalted butter , (at room temperature) DOUGH 450 g gluten-free white bread flour , plus extra for dusting 2 teaspoons fast-action yeast...
Stuffed focaccia
Ingredients 500 g strong bread flour , plus extra for dusting 1 x 7 g sachet of dried yeast olive oil 750 g broad beans , in their pods 4 cloves of garlic 1 bunch of fresh flat-leaf parsley (30g) extra virgin olive oil 50 g pecorino , or Parmesan cheese 1 lemon 30...
Carbonara cake
Ingredients 300 g dried spaghetti olive oil 100 g leftover hard cheese , such as Parmesan, Cheddar, Gruyère 3 large free-range eggs 250 ml double cream 250 g leftover cooked smoked higher-welfare ham 3 sprigs of fresh rosemary Method Preheat the oven to 180ºC/350ºF/gas 4. Ready the spaghetti in a pan of simmering salted...
Spinach & feta filo pie
Ingredients 100 g pine nuts 5 large free-range eggs 300 g feta cheese 50 g Cheddar cheese dried oregano 1 lemon olive oil 1 knob of unsalted butter 400 g baby spinach 1 x 270 g pack of filo pastry cayenne pepper 1 whole nutmeg , for grating Method Method : Preheat the oven...
Baked camembert
Ingredients 400 g strong bread flour , plus extra for dusting 400 g strong wholemeal bread flour 1 x 7 g sachet of dried yeast unsalted butter 80 g stale breadcrumbs 3 x 250 g round Camembert cheeses 6 sprigs of fresh rosemary 3 small cloves of garlic 1-2 fresh red chillies olive oil...
Unbelievable Provençal bake
Ingredients 600 g ripe plum tomatoes ½ a bunch of fresh basil , (15g) ½ a lemon red wine vinegar 125 g Comté cheese 125 g Gruyère cheese ½ a bunch of fresh flat-leaf parsley , (15g) 200 g handcut higher-welfare wafer-thin ham , (I like a mixture of smoked and cured WHITE ONION...
