Calling all cheese lovers and Brazilian food enthusiasts! Get ready to embark on a culinary journey through the world of pão de queijo, those irresistible, cheesy bread rolls that are a staple in Brazilian cuisine. This collection of 10 irresistible pão de queijo recipes will have you baking up batches of these delightful treats in no time, from classic recipes to creative variations that are guaranteed to satisfy your cravings. Whether you’re a seasoned baker or a kitchen novice, these pão de queijo recipes are easy to follow and promise warm, cheesy goodness in every bite. Prepare to be captivated by the magic of pão de queijo!
Easy Brazilian Cheese Bread (Pão de Queijo)
This recipe provides a simple and delicious way to make authentic Brazilian cheese bread, also known as Pão de Queijo. These chewy, cheesy rolls are perfect for breakfast, as a snack, or even as a side dish. With just a few ingredients and easy-to-follow steps, you’ll be enjoying warm, fresh Pão de Queijo in no time.
Ingredients
- 2 1/2 cups tapioca flour (or cassava flour)
- 1 egg
- 1/2 cup soy milk (or regular milk)
- 3 1/2 oz Gouda cheese
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
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In a bowl, combine the beaten egg, tapioca flour, butter, and salt. Gradually add the soy milk while kneading. Note: You can also use cassava flour and regular milk for similar results.
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Cut the Gouda cheese into 1/4-inch cubes and mix into the dough, kneading well to ensure the cheese is evenly distributed.
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Shape the kneaded dough into small balls, roughly 1-inch in diameter. Place them on a baking sheet lined with parchment paper for easier cleanup. Preheat your oven to 350°F (175°C).
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Bake in the preheated oven for about 20 minutes, or until the Pão de Queijo are golden brown and slightly firm to the touch. Baking time may vary depending on your oven, so keep an eye on them.
Serve your freshly baked Pão de Queijo warm and enjoy! They are delicious on their own or with a spread of butter.
Easy Cheesy Pão de Queijo
This recipe provides a simple method for making delicious cheddar cheese pão de Queijo. With just a few ingredients and minimal effort, you can enjoy these warm, cheesy treats.
Ingredients
- 100 grams glutinous rice flour
- 10 grams grated cheese
- 40 grams cheddar cheese
- 1 egg
- 1/4 cup (60 ml) milk
Instructions
- Combine the glutinous rice flour, grated cheese, cheddar cheese, egg, and milk in a bowl. Mix well.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the dough to rest.
- Preheat your oven to 375°F (190°C).
- Bake for 20 minutes, or until golden brown and cooked through.
Enjoy your freshly baked cheddar cheese pão de queijo!
Easy Brazilian Cheese Bread (Pão de Queijo)
This recipe provides a simple method for making delicious, cheesy Brazilian cheese bread (Pão de Queijo). With just a few key ingredients and a blender, you can enjoy these warm, delightful treats in under an hour.
Ingredients
- 1 1/3 cups tapioca flour (about 170 grams)
- 1/2 cup mozzarella cheese (about 50 grams)
- 1/2 cup cheddar cheese (about 50 grams)
- 1/4 cup sugar (about 30 grams)
- 1 egg
- 2/3 cup unsweetened milk (about 150 grams)
- 1/4 cup olive oil (about 60 grams)
- 1/2 teaspoon salt (about 2 grams)
Equipment
- Small cupcake molds
- Blender
Instructions
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Prepare the ingredients. Measure out all the ingredients according to the list above.
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Prepare the molds. Lightly grease your cupcake molds with oil or cooking spray if they are not non-stick. This will prevent the bread from sticking.
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Combine ingredients. Add all the ingredients – tapioca flour, mozzarella cheese, cheddar cheese, sugar, egg, milk, olive oil, and salt – into a blender.
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Blend. Blend the mixture until it is completely smooth and there are no lumps.
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Fill the molds. Pour the batter into the prepared cupcake molds, filling each about ¾ full.
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Bake. Preheat your oven to 392°F (200°C). Once preheated, bake the filled molds for approximately 20 minutes, or until the bread is golden brown and has risen.
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Cool. Remove the molds from the oven and let them cool slightly before carefully removing the bread from the molds.
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Serve. Enjoy your warm, freshly baked Pão de Queijo! These are delicious on their own or with a glass of milk.
Easy and Delicious Pão de Queijo (Brazilian Cheese Bread)
This recipe provides a simple and straightforward way to make delicious Pão de Queijo, also known as Brazilian cheese bread. These airy and cheesy rolls are a perfect snack or accompaniment to any meal.
Ingredients
- 2 Large Eggs
- 2/3 Cup Vegetable Oil (or any mild, unflavored cooking oil)
- 1 1/3 Cups Milk (even better if slightly sour)
- 2 tsp Kosher Salt
- 2 tsp Minced Garlic
- 1 1/2 tsp Baking Powder
- 1/2 Cup Grated or Shredded Parmesan Cheese (do not use the pre-grated kind)
- 1 Cup Shredded Mozzarella, Colby Jack, or Cheddar Cheese
- 3 Cups Lightly Packed Yuca Flour (Tapioca Flour) – important: cannot be regular flour or cornstarch
- Extra Grated Parmesan Cheese for Garnish (optional)
Instructions
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Combine wet ingredients: In a blender, add the eggs, oil, milk, salt, baking powder, and garlic. Blend on a low setting for a few short pulses until just combined.
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Add cheese: Add both the Parmesan and your chosen second cheese (mozzarella, Colby Jack, or cheddar). Blend until just combined.
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Incorporate Yuca Flour: Add the tapioca flour one cup at a time, blending after each addition. For the second and third cups, you may need to pause and stir the batter with a spatula to ensure the flour is fully hydrated. The batter will become very thick. Continue pulsing and stirring until the batter is smooth. This step is crucial for the right texture.
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Prepare for Baking: Preheat your oven to 400°F (200°C). A silicone mini muffin or muffin pan is recommended for easy removal. If using a metal tin, be aware that the rolls may stick. Alternatively, you can pour the batter into a container, chill it in the fridge until firm, and then scoop and bake on a greased baking sheet.
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Bake: Fill the muffin cups about ¾ full. Bake for 10 minutes, rotate the pan 180°, and bake for another 10 minutes. For extra flavor and texture, sprinkle with additional parmesan before rotating. Let cool slightly before enjoying. These are best served warm and fresh.
Enjoy your homemade Pão de Queijo!
Tito Roy’s Easy Pao de Queijo Recipe
This recipe provides a simple and delicious way to make authentic Brazilian cheese bread, also known as Pao de Queijo. With just a few ingredients and easy-to-follow steps, you’ll be enjoying these warm, cheesy delights in no time.
Ingredients
- ⅓ cup olive oil
- ⅔ cup milk (2% recommended)
- 1 egg
- ½ cup grated Mexican cheese blend
- 1 ½ cups tapioca flour
- ½ teaspoon salt
Instructions
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Blend the wet ingredients: In a blender, combine the olive oil, milk, and egg. Blend until smooth.
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Add the dry ingredients: Add the tapioca flour and salt to the blender. Blend until combined.
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Incorporate the cheese: Add the grated cheese. Blend briefly until the cheese is just mixed in. You don’t need a completely smooth batter. Feel free to experiment with other cheeses or add more to your liking!
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Prepare the muffin tin: Lightly grease a mini muffin tin with oil. A silicone muffin tin works well.
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Fill the muffin cups: Fill each muffin cup with a heaping tablespoon of batter.
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Bake: Bake at 400°F (200°C) for 15-18 minutes, or until golden brown.
Serving suggestions: Enjoy your Pao de Queijo warm. They are delicious on their own, with jam, or as a side to your favorite Brazilian meal.
Easy Brazilian Cheese Bread (Pão de Queijo)
This recipe provides a simple method for making delicious, cheesy Pão de Queijo. With just a few ingredients and easy-to-follow steps, you can enjoy these warm, delightful Brazilian cheese breads in no time.
Ingredients
- 2 cups Tapioca flour/Sabudana flour
- ½ cup + 2 Tbsp Milk
- ¼ cup Water
- 3 Tbsp Vegetable oil
- ¾ cup Parmesan cheese
- ½ cup Cheddar cheese
- 1 Egg
- 1 tsp Salt
Instructions
- Preheat your oven to 400°F (204°C) for 10 minutes.
- Prepare a baking tray by lining it with parchment paper.
- Heat the milk, water, oil, and salt in a pan over medium-high heat. Bring the mixture to a boil.
- Combine the tapioca flour/sabudana flour in a separate bowl. Once the milk mixture boils, pour it over the flour.
- Mix thoroughly. The mixture will be sticky and white.
- Add the egg and mix well until fully incorporated.
- Gradually incorporate the cheeses, mixing a little at a time, until well combined and a dough forms.
- The dough will remain soft and sticky.
- Shape the dough: Wet your hands with cold water. Using a spoon, scoop portions of the dough and roll them into balls slightly smaller than a golf ball.
- Place the dough balls onto the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Serve warm and enjoy with a cup of coffee.
Easy Cheesy Brazilian Pão de Queijo Recipe
This recipe provides a simple method for making delicious Pão de Queijo, also known as Brazilian cheese bread. With just a few ingredients and easy-to-follow steps, you’ll be enjoying these warm, cheesy treats in no time.
Ingredients
- Pão de queijo mix powder: 250g
- Cheese: 100g (Emmental recommended)
- Water: 120ml (room temperature)
- Eggs: 2
Instructions
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Combine the Pão de queijo mix, water, and eggs in a bowl.
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Grate the cheese and add it to the bowl. For easier mixing, consider using pre-grated cheese or a food processor.
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Knead the dough until smooth.
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Roll the dough and cut it into bite-sized pieces.
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Shape the pieces into small balls.
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Preheat your oven to 190℃ (374℉).
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Bake the Pão de Queijo for 20 minutes, or until golden brown.
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Enjoy your freshly baked Pão de Queijo!
Simple & Delicious Homemade Pão de Queijo
This recipe provides a straightforward guide to making delicious, cheesy Pão de Queijo. With just a few key ingredients and easy-to-follow steps, you’ll be enjoying these warm, chewy Brazilian cheese breads in no time.
Ingredients
- 120 cc water (room temperature)
- 250 g Pão de Queijo mix
- 100 g Swiss cheese
- 2 eggs
Instructions
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Prepare the Pão de Queijo mix.
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Grate the Swiss cheese.
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Combine all ingredients (water, Pão de Queijo mix, grated cheese, and eggs) in a bowl. Mix thoroughly by hand until a dough forms.
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Check the dough consistency. It should be smooth and slightly sticky.
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Shape the dough. Divide the dough into bite-sized portions and roll them into round balls.
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Bake the Pão de Queijo. Preheat your oven to 180℃ (350°F). Place the dough balls on a baking sheet and bake for approximately 20 minutes, or until golden brown.
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Serve and enjoy! Your freshly baked Pão de Queijo are ready to be devoured.
Easy Brazilian Cheese Bread (Pão de Queijo)
This recipe provides a simple method for making delicious, chewy Pão de Queijo, a traditional Brazilian cheese bread. With just a few ingredients and easy-to-follow steps, you’ll be enjoying these warm, cheesy delights in no time.
Ingredients
- 2 cups tapioca flour
- 1 cup milk
- 1 tsp salt
- 1 1/2 cups grated parmesan cheese
- 2 eggs
- 1/2 cup butter or margarine
Instructions
- In a saucepan, combine the milk, salt, and butter. Bring this mixture to a boil over medium heat, stirring constantly to prevent sticking.
- Remove the saucepan from the heat. Add the tapioca flour all at once and mix vigorously until a smooth dough forms. Then, incorporate the eggs one at a time, mixing well after each addition. Finally, stir in the grated parmesan cheese.
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin or line a baking sheet with parchment paper. Shape the dough into approximately 20 small balls.
- Bake for about 20 minutes, or until the Pão de Queijo are golden brown and slightly crispy on top.
- Serve immediately and enjoy these warm, cheesy treats! They are best enjoyed fresh out of the oven.
Tip: For an even cheesier flavor, try adding a tablespoon of cream cheese to the dough along with the other ingredients.
Authentic Brazilian Cheese Bread (Pão de Queijo)
This recipe guides you through making delicious, authentic Brazilian cheese bread, also known as Pão de Queijo. These airy, cheesy rolls are a staple in Brazilian cuisine and are perfect for breakfast, as a snack, or alongside any meal.
Ingredients
- 1 kg sour manioc starch flour
- 1 cup milk
- 1 cup water
- 1 cup canola oil
- 1 kg grated cheese (Traditionally Minas cheese is used, but mozzarella can be substituted)
- 6 large eggs
- 1 tbsp salt
Instructions
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Prepare the Dough Base: In a saucepan, combine the milk, water, and canola oil. Bring this mixture to a rolling boil. Once boiling, immediately pour the hot liquid over the sour manioc starch flour in a large bowl. Mix vigorously until a smooth dough begins to form. Let the dough cool for 20 minutes.
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Incorporate the Eggs: Add the eggs one at a time, kneading the dough well with your hands after each addition. Check the dough’s consistency after adding 5 eggs; it should be pulling away from the sides of the bowl and no longer sticky. If it’s still sticky, add the sixth egg and knead again.
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Add the Cheese and Salt: Mix in the grated cheese. The dough should now be smooth and pliable, easy to shape. Add the salt and knead it in thoroughly. Taste the dough and adjust the salt level if needed. The dough should be slightly salty.
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Shape the Cheese Bread: Roll the dough into small balls, approximately 1.5 inches in diameter.
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Prepare for Baking: Preheat your oven to 400°F (200°C) for 10 minutes. Arrange the cheese bread balls on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
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Bake: Bake for 30 minutes, or until the cheese breads are golden brown and puffed up.
Serving Suggestion: Serve your Pão de Queijo warm and enjoy! They are delicious on their own or with butter, jam, or other spreads.
History of Pão de Queijo
Pão de queijo, those irresistible cheesy bread rolls, have a history as rich and satisfying as their flavor. While the exact origin remains somewhat shrouded in mystery, the story begins in the 18th century in the state of Minas Gerais, Brazil. During this time, manioc flour, also known as tapioca flour, was a readily available staple food, particularly on farms and plantations.
Though the earliest versions likely didn’t include cheese, cooks began experimenting, adding leftover bits of hard cheese to the dough. This resourceful addition transformed the simple bread into something special, creating the delightful, chewy texture that pão de queijo is known for. It’s believed that cheese became a more common ingredient as dairy farming grew in popularity in the region.
The popularity of pão de queijo remained largely regional until the mid-20th century when industrialization and improved transportation helped spread it throughout Brazil. From street vendors to bakeries to family kitchens, these cheesy rolls quickly became a beloved national snack and breakfast food. Today, pão de queijo continues to be enjoyed across Brazil and its popularity continues to spread internationally.
Nutritional Content and Benefits of Pão de Queijo
Pão de queijo, those delightful cheesy bread rolls, offer more than just a delicious taste. While they shouldn’t be considered a health food, they do provide some nutritional value. Primarily made with tapioca flour, they’re naturally gluten-free, making them a good option for those with celiac disease or gluten sensitivity. Tapioca flour is also a good source of carbohydrates, providing energy.
The addition of eggs contributes protein and essential vitamins and minerals. Cheese, the star ingredient, provides calcium, crucial for bone health, and also contributes to the protein content. Depending on the type of cheese used, the fat content can vary, but it primarily consists of saturated fat.
While pão de queijo can be a part of a balanced diet, moderation is key. They are relatively calorie-dense due to the cheese and fat content. Enjoy them as a treat or as part of a meal, rather than a standalone snack frequently consumed in large quantities.
Tips for Choosing Quality Tapioca Flour
Since tapioca flour is the star ingredient in pão de queijo, its quality directly impacts the final result. Choosing the right flour can make the difference between chewy, airy perfection and a dense, gummy disappointment. Look for finely ground tapioca flour, sometimes labeled as tapioca starch. A fine grind ensures a smooth, even texture in your dough.
Pay attention to the color. High-quality tapioca flour should be bright white, indicating purity. A yellowish or grayish tinge may suggest impurities or lower quality.
Check the packaging for any signs of damage or moisture. Tapioca flour is prone to absorbing moisture, which can affect its performance. Ensure the packaging is sealed tightly to preserve freshness. Proper storage is also essential. Once opened, store the flour in an airtight container in a cool, dry place.
While price isn’t always an indicator of quality, opting for a reputable brand can often provide more consistent results. Read reviews or seek recommendations to identify brands known for their quality tapioca flour. Don’t hesitate to experiment with different brands to find one that suits your preferences.