Indian spiced vegetable frittata
Curry spices and eggs screw a born relation, gift this frittata a minuscule solon oomph. Adding mango condiment into the mix provides added stratum of variety and makes this midweek nourishment scheming to flap. INGREDIENTS Vegetable oil for frying 2 red onions, finely sliced 1 garlic clove, crushed 1½ tbsp curry powder 2 tbsp...
Thai-style prawn and noodle soup with broccoli
A midweek party shouldn’t be monotonous – noodles, crucifer and magnate prawns are braised in a spicy soup that’s bursting with Siamese flavours in this simple recipe. INGREDIENTS : Vegetable oil for frying 2 onions, thinly sliced 3 tbsp Thai green curry paste 1 head broccoli, cut into small florets 1 litre chicken stock...
Spicy tomato and mackerel pasta
Budge preserved mackerel fillets and tagliatelle into spicy tomato sauce for a hurried substantial period party. If you’re not a fan of mackerel, try this recipe with prawns or hot-smoked river. INGREDIENTS : 1 onion, finely chopped 2 x 230g pots ready-made spicy arrabbiata sauce (we like Mattarello, from Ocado) 200g smoked mackerel fillets,...
Spaghetti with kale pesto and pangrattato topping
We’ve pimped up the pesto with a containerful of cole and another a toppingly crunchy breadcrumb superior to see this weeknight pasta recipe to new spot – and it’s all fit in 20 transactions. INGREDIENTS : 100g curly kale 3 tbsp olive oil grated zest and juice of 1 lemon ½ large garlic clove...
Chocolate puds with Baileys sauce
What we need : 125g (4oz) self-raising flour 40g (1½oz) cocoa 125g (4oz) unsalted butter, at room temperature 100g (3½oz) soft light brown sugar 2 eggs 6 Tesco Finest assorted truffle balls For the Baileys sauce 200ml (1/3 pint) single cream 6 squares of white chocolate 4tbsp Baileys Original Irish Cream Liqueur125g (4oz) self-raising...
Yule Log
ingredients : For the cake 3 eggs 100g golden caster sugar 60g (2 1/2oz) self-raising flour 55g (2 1/4oz) cocoa powder 1 tsp caster sugar For the filling 300ml (1/2pt) double cream 50ml (2fl oz) Irish Cream For the icing 75g (3oz) butter, cut into cubes 60g (2 1/2oz) dark chocolate, roughly chopped 400g...
PLUM PIE
Ingredients : Flour, for dusting 1 recipe Buttery Pie Dough 3 tbsp. cornstarch 1⁄2 tbsp. fresh lemon juice 1⁄4 cup grape jelly 3 tbsp. sugar, plus 1 tbsp. for sprinkling 1⁄4 tsp. kosher salt 10 ripe plums, pitted and thinly sliced 1 egg, lightly beaten with 1 tbsp. water Instructions : On a gently...
Barm brack
Ingredients : 100g sultanas 100g (3 1/2oz) currants 75g (3oz) dried figs, chopped 225g (7 1/2oz) light brown sugar 3 tbsp Irish Whisky 300ml (10fl oz) tea (without milk), cooled 275g (9oz) self raising flour 1 egg, beaten Method : Preheat the oven to gas blemish 2, 150ºC, 300ºF. Put the production and edulcorate...
Slow cooker pork and sausage stew
Ingredients : 4 pork sausages 4 pork shoulder steaks (approx. 500g) cut in half 1 medium onion chopped 3 large leeks, white part only chopped For the dressing 2tbsp olive oil 2tbsps plain flour 1tbsp grain mustard 1tsp cumin seeds 300ml cider Method : Release the inactive cooker on. Temperature a ample...
Irish Tea Brack
Ingredients : 400g Dried fruit, raisins and sultanas 425ml Strong tea 50g Glace Cherry 50g Chopped candied peel 110g Soft brown sugar 110g Granulated sugar 1 Large egg 400g Plain white flour 1 teaspoon Baking powder Splash Whiskey Method : Pedigree 2 loll tins with baking lambskin. Full preheat oven to 180 degrees celcius....
