Tiramisu

10 Irresistible Tiramisu Recipes You Have to Try

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Indulge in the rich, creamy, and coffee-infused delight of tiramisu with these 10 irresistible tiramisu recipes. From classic Italian tiramisu to exciting modern twists, this collection of best tiramisu recipes will satisfy every sweet craving. Whether you’re a seasoned baker or a beginner in the kitchen, these easy-to-follow tiramisu recipes are guaranteed to impress. Get ready to discover your new favorite tiramisu and experience the ultimate Italian dessert experience.

Quick & Easy No-Bake Tiramisu

This recipe offers a simple and delicious way to enjoy tiramisu without any cheese. It’s perfect for those looking for a quick dessert that still delivers on that classic tiramisu flavor.

Ingredients

Layer 1 (Coffee-Soaked Cookies):

  • 1 package ladyfingers (or any cookies you prefer)
  • 1 tablespoon instant coffee
  • 1 cup milk
  • 1 teaspoon granulated sugar

Layer 2 (Chocolate Cream):

  • 1 1/2 cups milk
  • 1 tablespoon cocoa powder
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 small package chocolate pudding mix (or 1 tablespoon)
  • 1 teaspoon butter
  • 8 pieces chocolate

Layer 3 (Whipped Cream):

  • 1 package whipped cream powder
  • 1 cup very cold milk

Decoration:

  • 2 tablespoons cocoa powder

Instructions

Step 1: Prepare the Chocolate Cream

In a saucepan, combine the milk, cornstarch, pudding mix, cocoa powder, and sugar. Mix well and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in the chocolate pieces and butter until melted. Refrigerate until completely cooled.

Step 2: Prepare the Whipped Cream

Whip the whipped cream powder with very cold milk until thick peaks form.

Step 3: Assemble the Tiramisu

In a serving dish, arrange a layer of ladyfingers dipped in a mixture of milk, instant coffee, and sugar. Spread the cooled chocolate cream over the ladyfingers. Top with the whipped cream. Dust with cocoa powder and refrigerate until chilled before serving.

Tropical Pineapple Tiramisu

This recipe guides you through creating a delicious Pineapple Tiramisu, a refreshing twist on the classic Italian dessert. With a creamy mascarpone base, juicy pineapple, and delicate ladyfingers, this dessert is perfect for any occasion.

Ingredients

  • 10 1/2 oz ladyfingers (about 300 grams)
  • 2 1/4 cups mascarpone cheese (about 500 grams)
  • 1 can pineapple in juice
  • 3 large eggs
  • 3/4 cup granulated sugar (about 150 grams)
  • Fresh mint leaves

Instructions

  1. Prepare the ingredients: Gather all the necessary ingredients. Drain the pineapple, reserving the juice.

  2. Separate the eggs: Carefully separate the egg yolks from the egg whites.

  3. Whip the egg whites: Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.

  4. Make the mascarpone cream: In a separate bowl, combine the egg yolks, sugar, and mascarpone cheese. Beat with the electric mixer until smooth and creamy.

  5. Combine the mixtures: Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the egg whites.

  6. Assemble the first layer: Briefly dip each ladyfinger into the reserved pineapple juice. Arrange the soaked ladyfingers in the bottom of a serving dish.

  7. Add the cream and pineapple: Spread a layer of the mascarpone cream over the ladyfingers. Top with pieces of the drained pineapple.

  8. Repeat layers: Continue layering the soaked ladyfingers, mascarpone cream, and pineapple until all ingredients are used.

  9. Chill and serve: Decorate the top with fresh mint leaves. Refrigerate for at least 2 hours before serving.

Tips and Variations

Piña Colada Tiramisu: Add a splash of rum to the pineapple juice and incorporate 5 tablespoons of shredded coconut into the mascarpone cream for a tropical twist.

Individual Servings: Use individual glasses or ramekins to create single-serving portions for easier serving.

Common Mistakes to Avoid

Over-soaking Ladyfingers: Be careful not to soak the ladyfingers for too long in the pineapple juice, as they can become soggy and break apart. A quick dip is sufficient.

Too Much Mint: While mint adds a refreshing touch, avoid using too much as it can overpower the other flavors.

Easy Eggless Tiramisu with Chocolate Chips

Indulge in a simple, no-bake dessert with this quick and easy eggless tiramisu recipe. Featuring layers of coffee-soaked ladyfingers, a creamy mascarpone mixture, and rich chocolate chips, this dessert is perfect for satisfying your sweet cravings.

Ingredients

For the Coffee Soak:

  • 1 1/4 cups water (about 300 ml)
  • 6 heaping teaspoons instant coffee

For the Mascarpone Cream:

  • 1/3 cup sweetened condensed milk (about 100 grams)
  • 1 cup mascarpone cheese (about 250 grams)
  • 1 cup heavy cream (about 250 grams)
  • 1/2 cup dark chocolate chips (about 100 grams)

For Garnish:

  • Unsweetened cocoa powder
  • Dark chocolate shavings (optional)

Instructions

  1. Prepare the coffee soak: In a wide container, dissolve the instant coffee in water and mix well.

  2. Make the mascarpone cream: In a bowl, combine the mascarpone and sweetened condensed milk using an electric mixer until smooth. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. Add the chocolate chips and fold them in using a spatula.

  3. Assemble the tiramisu: Quickly dip each ladyfinger into the coffee soak and arrange a single layer in a large dish or tray with high sides. Spread a layer of the mascarpone cream over the ladyfingers. Repeat layers of dipped ladyfingers and cream until all ingredients are used (this recipe typically makes three layers of ladyfingers).

  4. Chill: Cover and refrigerate the tiramisu for at least one hour to allow it to set.

  5. Garnish and serve: Dust the chilled tiramisu with unsweetened cocoa powder and, if desired, dark chocolate shavings. Serve cold.

Quick and Easy Peach & Yogurt Parfait

This recipe provides a simple and delicious way to create a satisfying dessert or snack in minutes. It’s versatile enough to be enjoyed by both adults and children, and can even be a quick breakfast option. The “faux tiramisu” element comes from the layered approach, offering a delightful mix of textures and flavors.

Ingredients

  • 1 rusk
  • 1 small cup milk (or coffee)
  • Peach-flavored Greek yogurt
  • 1 peach (or fruit of your choice, such as berries or chocolate shavings)

Instructions

  1. In a small serving bowl, begin by adding a layer of peach-flavored Greek yogurt.
  2. Break the rusk into smaller pieces and lightly dip them into milk or coffee to soften. Arrange the soaked rusk pieces over the yogurt.
  3. Add a layer of diced peaches (or your chosen topping, such as berries or chocolate shavings) over the rusk.
  4. Repeat the layers: yogurt, rusk, and fruit.
  5. Finish with a final topping of fruit.
  6. Refrigerate for a short time to allow the flavors to meld and the parfait to chill. This quick and easy dessert is then ready to enjoy!

This no-bake treat is perfect for when you’re craving something sweet but don’t have a lot of time. Feel free to experiment with different fruits and toppings to create your own personalized parfait.

Classic Italian Tiramisu: A Step-by-Step Recipe

This recipe guides you through creating a delicious and authentic Italian Tiramisu. From brewing the perfect espresso to achieving the airy mascarpone cream, we’ll cover every detail to help you master this classic dessert.

Ingredients

  • Ladyfingers: 250g (Savoiardi are best, about 30 fingers)
  • Eggs: 4 large (pasteurized recommended)
  • Sugar: 150g caster sugar
  • Salt: 1/8 tsp
  • Mascarpone Cheese: 500g
  • Espresso: 300g (or 2 Tbsp granules in 1 cup boiling water)
  • Alcohol (Optional): 50ml Marsala or Kahlúa
  • Cocoa Powder: 1 Tbsp (for dusting)

Instructions

1. Prepare the Coffee: Brew the espresso, add the Marsala or Kahlúa (if using), and let it cool completely.

2. Separate the Eggs: Carefully separate the egg yolks and whites into two separate bowls.

3. Whisk the Yolks: In a large bowl or stand mixer (with whisk attachment), combine the egg yolks and salt. Whisk until light, pale yellow, and creamy (about 3-5 minutes with a stand mixer).

4. Incorporate the Mascarpone: Add the mascarpone to the yolk mixture and gently fold it in at low speed until fully combined.

5. Whip the Egg Whites: In a separate bowl, whisk the egg whites with sugar until soft peaks form.

6. Combine Mixtures: Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the mixture.

7. Layer the Tiramisu: Quickly dip each ladyfinger into the cooled espresso mixture for 1-2 seconds. Arrange a single layer of soaked ladyfingers in the bottom of your serving dish.

8. Add Mascarpone Cream: Spread half of the mascarpone cream evenly over the ladyfingers.

9. Repeat Layers: Create another layer of coffee-soaked ladyfingers and top with the remaining mascarpone cream. Smooth the top.

10. Dust with Cocoa: Lightly dust the top of the tiramisu with cocoa powder.

11. Chill and Serve: Refrigerate for at least 4-5 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.

Classic Tiramisu Cake Recipe

This recipe guides you through creating a delicious and authentic tiramisu cake. From baking the sponge cake layers to whipping the creamy mascarpone filling, each step is explained clearly for a perfect result.

Ingredients

Sponge Cake Base:

  • 2 eggs (about 55-60g each)
  • 1/4 cup sugar (40 g)
  • 1/3 cup all-purpose flour (45 g)

Cocoa Sponge Cake Base:

  • 1 egg
  • 1 1/2 tablespoons sugar (20 g)
  • 2 tablespoons all-purpose flour (15 g)
  • 1 tablespoon cocoa powder (7 g)

Cream Filling:

  • 3 egg yolks
  • 1/3-1/2 cup sugar, to taste (70-80 g)
  • 1/3 cup unsweetened milk (75 ml)
  • 8 oz mascarpone cheese (225 g)
  • 2/3 cup heavy whipping cream (150 g)
  • 2 teaspoons gelatin (6 g)

Toppings:

  • Cocoa powder
  • Fruits of choice (cherries, strawberries, etc.)
  • Instant black coffee
  • Rum

Instructions

1. Prepare the Sponge Cakes: Beat the egg whites until stiff peaks form with a pinch of salt and the sugar. Add the yolks and beat on low speed. Gently fold in the sifted flour. Pour the batter into a 6-inch mold and bake at 320°F (160°C) for 20-25 minutes. Repeat this process for the cocoa sponge cake, using the ingredients listed above and a separate mold.

2. Make the Mascarpone Cream: Bloom the gelatin in cold water. Whisk the egg yolks with sugar until pale yellow. Add the milk and cook over a double boiler, stirring constantly until slightly thickened. Remove from heat and stir in the bloomed gelatin until dissolved. Let cool.

3. Combine and Whip: Once the yolk mixture is cool, beat in the mascarpone cheese until smooth. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture.

4. Prepare the Coffee Mixture: Dissolve the instant coffee in water and add a splash of rum, adjusting to your preference.

5. Assemble the Tiramisu Cake: In a 7-inch mold, layer the components as follows: cocoa sponge cake, a layer of cream, half of the regular sponge cake (cut horizontally), brush with coffee mixture, another layer of cream, the remaining half of the regular sponge cake, brush with coffee mixture, and finally, the last layer of cream. Refrigerate for at least 5 hours.

6. Finishing Touches: Before serving, dust the cake with cocoa powder. To easily remove the cake from the mold, wrap a warm towel around the outside.

Individual Strawberry Tiramisu Cups

This recipe guides you through creating delightful individual strawberry tiramisu cups. A no-bake dessert perfect for any occasion, these cups layer juicy macerated strawberries, creamy mascarpone filling, and gluten-free cookies for a taste of Italian indulgence.

Ingredients

For the Strawberries:

  • 1 lb strawberries
  • 4 tablespoons sugar
  • Juice of one lemon
  • 1 tablespoon Sambuca (optional)

For the Cream:

  • 8.8 oz mascarpone cheese
  • 1 cup heavy cream
  • 3 tablespoons sugar
  • 7 oz gluten-free cookies (like ladyfingers)

Instructions

  1. Prepare the Strawberries: Wash and slice the strawberries. Blend a portion (3.5 oz) with 1 tablespoon of sugar, 2 tablespoons of lemon juice, and Sambuca (optional) for a strawberry sauce. Macerate the remaining strawberries with the rest of the lemon juice and 3 tablespoons of sugar.

  2. Make the Mascarpone Cream: Whip the cold heavy cream until thickened. Add the sugar and mascarpone, continuing to whip until a smooth and soft cream forms.

  3. Assemble the Tiramisu Cups: Briefly soak the gluten-free cookies in the strawberry sauce. Place a layer of soaked cookies at the bottom of each serving cup and add a tablespoon of the sauce. Top with a layer of mascarpone cream and a sprinkle of the macerated strawberries.

  4. Repeat Layers: Add another layer of soaked cookies, two tablespoons of sauce in the center, and surround with the remaining mascarpone cream. Garnish with extra strawberries if desired.

Tip: Chill the tiramisu cups for at least 2 hours before serving to allow the flavors to meld and the dessert to set.

Indulgent Tiramisu Brownies

This recipe guides you through creating decadent Tiramisu Brownies, a delightful fusion of rich, fudgy brownies and the classic Italian dessert. The recipe is divided into three sections: making the brownie base, preparing the coffee soaking mixture, and creating the creamy mascarpone topping.

Ingredients

For the Brownie:

  • 2/3 cup butter (about 150 grams)
  • 8 oz 60% dark chocolate (about 220 grams)
  • 1 tablespoon espresso powder
  • 1 1/2 cups brown sugar (about 300 grams)
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup cocoa powder (about 50 grams)
  • 1 pinch salt
  • 2/3 cup all-purpose flour (about 85 grams)

For the Soaking Mixture:

  • 2/3 cup boiling water (about 160 ml)
  • 2 shots espresso
  • 1 tablespoon granulated sugar
  • 5 ladyfingers, crumbled

For the Mascarpone Cream:

  • 8.8 oz cold mascarpone (about 250 grams)
  • 1/2 cup powdered sugar (about 50 grams)
  • 1 teaspoon pure vanilla extract
  • 1 cup cold heavy cream (about 270 ml)
  • Cocoa powder, as needed
  • 3 tablespoons of cream (for dissolving gelatin – *note this ingredient was missing from the original ingredients list but mentioned in the instructions*)
  • Gelatin (amount unspecified – *note this ingredient was missing from the original ingredients list but mentioned in the instructions*)

Instructions

Brownie Base:

  1. Preheat oven to 340°F (170°C). Prepare a 9×9 inch baking pan by greasing and lining it with parchment paper, leaving an overhang for easy removal.
  2. Melt butter and chocolate together, then stir in espresso powder.
  3. Combine sugar with the chocolate mixture. Add eggs, salt, oil, and vanilla. Finally, mix in the sifted cocoa powder and flour.
  4. Pour batter into the prepared pan and bake for approximately 30 minutes, or until a skewer inserted into the center comes out with moist crumbs.
  5. Allow the brownie to cool completely.

Coffee Soaking Mixture:

  1. Dissolve sugar in boiling water and espresso. Let cool to room temperature.
  2. Brush the cooled brownie with the coffee mixture, then cover with crumbled ladyfingers. Soak the ladyfingers with the remaining coffee mixture.

Mascarpone Cream Topping:

  1. Whisk together mascarpone, powdered sugar, and vanilla until smooth.
  2. Gradually add heavy cream while whisking, then whip with an electric mixer until fluffy. Dissolve gelatin in 3 tablespoons of cream and incorporate into the mascarpone mixture.
  3. Spread the mascarpone cream evenly over the soaked ladyfingers. Refrigerate for at least 1 hour to set.
  4. Lift the brownie from the pan using the parchment overhang. Dust with cocoa powder, cut into squares, and serve.

No-Bake Strawberry White Chocolate Tiramisu

This recipe guides you through creating a delightful no-bake Strawberry White Chocolate Tiramisu. It’s a refreshing twist on the classic dessert, featuring layers of delicate ladyfingers soaked in a vibrant strawberry puree, a creamy mascarpone and white chocolate filling, and topped with fresh strawberries and grated chocolate.

Ingredients

For the Tiramisu:

  • 8 3/4 oz mascarpone (about 250 grams)
  • 1/2 cup whipped cream (about 100 ml)
  • 2 eggs
  • 1/4 cup sugar (about 50 grams)
  • 7 oz chopped strawberries (about 200 grams)
  • 1 3/4 oz white chocolate (about 50 grams)
  • 1 package ladyfingers

For the Strawberry Soak:

  • 3 1/2 oz chopped strawberries (about 100 grams)
  • 1/8 cup sugar (about 40 grams)
  • Juice of 1/2 lemon

For Decoration:

  • Whipped cream
  • Sliced strawberries
  • 3 1/2 oz grated chocolate (about 100 grams)
  • 1 large strawberry (for optional rose carving)

Instructions

  1. Prepare the Strawberry Soak: Combine 3 1/2 oz of strawberries with 1/8 cup of sugar and the lemon juice in a bowl. Let it sit for 30 minutes to allow the flavors to meld.

  2. Whip the Egg Whites: Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form. Set aside.

  3. Make the Mascarpone Cream: Beat the egg yolks with 1/4 cup of sugar until light and fluffy. Add the mascarpone, the remaining chopped strawberries, and the white chocolate. Mix well. Gently fold in the beaten egg whites using a spatula, being careful not to deflate them.

  4. Blend the Strawberry Soak: After the strawberries have macerated for 30 minutes, blend them using an immersion blender until smooth.

  5. Assemble the Tiramisu: Quickly dip each ladyfinger into the strawberry puree and arrange them in the bottom of a serving dish. Spread a layer of the mascarpone cream mixture over the ladyfingers. Repeat layers of soaked ladyfingers and cream until the dish is full.

  6. Decorate and Chill: Arrange sliced strawberries over the top layer of cream and sprinkle with grated chocolate. For an elegant touch, create a strawberry rose (optional) and place it in the center. Add dollops of whipped cream around the rose, if desired. Refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.

Easy Gluten-Free and Dairy-Free Tiramisu

Enjoy a classic Italian dessert without the worry! This recipe guides you through making a delicious and easy tiramisu that’s both gluten-free and lactose-free. Perfect for sharing or indulging on your own.

Ingredients

  • Gluten-Free Ladyfingers (see separate recipe)
  • 2 cups (500 ml) Soy Milk
  • 6 Egg Yolks
  • ⅔ cup (125 grams) Sugar
  • 1 Vanilla Bean
  • ½ cup (55 grams) Cornstarch
  • 14 ounces (400 grams) Non-Dairy Whipped Topping
  • Strong Brewed Coffee, cooled
  • Cocoa Powder, for dusting

Instructions

Step 1: Prepare the Custard: Heat the soy milk with the vanilla bean seeds and pod. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch. Just before the milk boils, remove the vanilla pod. Slowly pour the hot milk into the egg yolk mixture, whisking constantly to prevent curdling. Return the combined mixture to the stove and cook over medium heat, stirring constantly, until thickened. Pour the custard into a baking dish, cover with plastic wrap directly touching the surface to prevent a skin from forming, and chill for at least 15 minutes.

Step 2: Whip the Topping and Assemble the Tiramisu: While the custard cools, prepare the strong brewed coffee and let it cool completely. In a bowl, whip the non-dairy whipped topping until stiff peaks form. Once the custard is cold, gently fold the whipped topping into the custard until combined. To assemble the tiramisu, spread a thin layer of the cream mixture in the bottom of your serving dish. Quickly dip each gluten-free ladyfinger into the cooled coffee, being careful not to over-soak, and arrange them in a single layer over the cream. Repeat layers of cream and coffee-dipped ladyfingers until you reach the desired height. Finish with a top layer of cream and dust generously with cocoa powder.

Step 3: Chill and Serve: Refrigerate the tiramisu for at least 2 hours, or preferably overnight, to allow the flavors to meld. Serve chilled.

Tip for Individual Portions:

For a to-go version, dip the ladyfingers very briefly in the coffee to prevent them from becoming soggy. Layer the cream and dipped ladyfingers in individual glasses or containers, finishing with a dusting of cocoa powder.

History of Tiramisu

Tiramisu, the iconic Italian dessert, boasts a surprisingly recent history, contrary to what its classic status might suggest. Most food historians place its origins in the 1960s or 1970s in the Veneto region of Italy, specifically Treviso. While several restaurants claim the creation, Le Beccherie restaurant is often credited as the birthplace of this beloved treat.

The exact circumstances surrounding its invention are debated. One popular story attributes its creation to pastry chef Roberto Linguanotto, who supposedly accidentally dropped egg yolks into mascarpone cheese while making vanilla ice cream. Recognizing the delightful combination, he refined it further, adding coffee-soaked ladyfingers and cocoa powder, thus creating the prototype for modern tiramisu.

The name itself, tiramisu, literally translates to “pick me up” or “cheer me up” in Italian, a fitting moniker given its rich, indulgent flavors and caffeine kick. Its popularity quickly spread throughout Italy and then across the globe, becoming a staple dessert on restaurant menus and a favorite homemade treat.

While variations exist, using different liqueurs like Marsala wine or adding ingredients like chocolate shavings, the core components of tiramisu remain consistent: ladyfingers, mascarpone cheese, eggs, coffee, sugar, and cocoa powder. This relatively simple yet elegant combination of ingredients contributes to its enduring appeal.

Nutritional Content and Benefits of Coffee

Coffee, a key ingredient in tiramisu, offers more than just its rich flavor. It contributes to the dessert’s complexity and provides a subtle bitterness that balances the sweetness of the other components. Beyond its culinary role, coffee boasts a surprising nutritional profile.

A typical cup of coffee contains small amounts of essential nutrients like riboflavin (vitamin B2), niacin (vitamin B3), magnesium, and potassium. While not a significant source compared to other foods, these nutrients contribute to overall health when consumed as part of a balanced diet.

Perhaps the most well-known component of coffee is caffeine. This natural stimulant provides a temporary boost in alertness and focus, which can be a welcome addition to a midday dessert. Moderate caffeine intake has also been linked to potential cognitive benefits, including improved memory and reduced risk of certain neurodegenerative diseases.

Beyond caffeine, coffee contains antioxidants, which help protect the body against damage from free radicals. These beneficial compounds have been associated with a reduced risk of chronic diseases, such as type 2 diabetes and heart disease.

While coffee offers several potential health benefits, moderation is key. Excessive caffeine intake can lead to anxiety, insomnia, and other unwanted side effects. Enjoy the coffee in your tiramisu as part of a balanced diet and lifestyle.

Tips for Choosing Quality Ladyfingers

Ladyfingers are a crucial ingredient in tiramisu, providing structure and absorbing the delicious coffee and liqueur mixture. Choosing the right ones can make or break your dessert. Look for ladyfingers that are dry and crisp. Avoid any that feel soft or spongy, as they will become mushy when soaked.

Shape and size also matter. A uniform shape ensures even soaking and a visually appealing final product. While size isn’t strictly critical, smaller ladyfingers are often easier to work with, especially for individual portions.

Check the ingredient list. Simpler is often better. Look for ladyfingers made with basic ingredients like eggs, sugar, and flour. Avoid those with artificial flavors or preservatives.

Finally, don’t be afraid to experiment! Different brands offer subtle variations in texture and flavor. Try a few to find your favorite. A slightly sweeter ladyfinger might complement a less sweet coffee mixture, for example.

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