10 Lavash with Cheese Recipes You Can Make at Home

Looking for easy and delicious lavash with cheese recipes? You’ve come to the right place! Whether you’re a seasoned cook or just starting out, these 10 homemade lavash and cheese recipes are simple to follow and guaranteed to satisfy your cravings. From quick snacks to elegant appetizers, discover a variety of ways to enjoy the delightful combination of cheese and lavash. Get ready to explore the world of lavash cheese recipes and impress your friends and family with your culinary skills. These lavash with cheese creations are perfect for any occasion, so let’s get cooking!

Easy Keto Lavash Lasagna

This recipe offers a simple and delicious way to enjoy lasagna while following a low-carb or ketogenic diet. Using lavash bread as a substitute for traditional pasta sheets, this dish is quick to assemble and bake. The flavorful meat sauce combined with the creamy cheeses creates a satisfying and comforting meal.

Ingredients

• 3 slices lavash bread (flax, oat bran, and whole wheat recommended)
• 1 pound ground pork
• 24 oz marinara sauce
• 1/2 cup low-fat cottage cheese
• 1/2 cup whole milk ricotta cheese
• 100g sharp cheddar cheese
• 1/2 cup mozzarella cheese
• 2 tbsp all-purpose seasoning (such as Adobo)
• 1 tbsp garlic powder
• 2 packets culantro and annatto seasoning (Sazón)
• 2 tbsp Recaito (optional)

Instructions

1. Preheat oven to 350°F (175°C).

2. Brown the pork: In a skillet over medium heat, brown the ground pork. Add the garlic powder, adobo seasoning, Recaito (if using), and Sazón. Cook, breaking the meat into small chunks, until no longer pink (about 10 minutes). Drain excess grease. Stir in the marinara sauce and cook for another 5 minutes.

3. Assemble the lasagna: Place one lavash sheet in the bottom of a 9×13 inch baking pan. Top with a layer of the combined ricotta and cottage cheese, followed by a layer of the meat sauce, and finally a sprinkle of mozzarella and cheddar cheese.

   Repeat with a second lavash sheet, layering mozzarella and cheddar cheese, followed by the meat sauce. Finally, top with the third lavash sheet and a final layer of mozzarella and cheddar cheese.

   Cover the dish with aluminum foil.

4. Bake: Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Let stand for a few minutes before serving.

Easy Keto Lavash Lasagna

This recipe offers a simple and delicious way to enjoy lasagna while following a low-carb or ketogenic diet. Using lavash bread in place of traditional pasta sheets creates a lighter, quicker meal that’s packed with flavor.

Ingredients

• 3 slices lavash bread (flax, oat bran, and whole wheat recommended)
• 1 pound ground pork
• 24 oz marinara sauce
• ½ cup low-fat cottage cheese
• ½ cup whole milk ricotta cheese
• 100g sharp cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• 2 tbsp adobo seasoning
• 1 tbsp garlic powder
• 2 packets culantro and annatto seasoning (sazón)
• 2 tbsp recaito (optional)

Instructions

Prepare the Oven and Meat Sauce: Preheat oven to 350°F (175°C). In a skillet over medium heat, brown the ground pork. Add garlic powder, adobo seasoning, recaito (if using), and sazón. Cook until the pork is no longer pink, breaking it into small chunks. Drain excess grease. Stir in the marinara sauce and simmer for 5 minutes.

Layer the Lasagna: In a 9×13 inch baking dish, place one lavash sheet as the bottom layer. Spread a mixture of ricotta and cottage cheese over the lavash, followed by a layer of the meat sauce, and a sprinkle of mozzarella and cheddar cheese.

Second Layer: Place another lavash sheet on top. Sprinkle with mozzarella and cheddar, then add the remaining meat sauce, finishing with a final sprinkle of cheese.

Third Layer: Top with the last lavash sheet and cover with the remaining mozzarella and cheddar cheese. Cover the dish tightly with aluminum foil.

Bake: Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Remove the foil and bake for a further 5-10 minutes to brown the cheese. Let stand for a few minutes before serving.

Easy Spiced Beef and Za’atar Flatbread Pizza

This recipe provides a simple way to make delicious spiced beef flatbread pizzas with a flavorful za’atar lemon yogurt. The recipe is broken down into easy-to-follow steps, from making the flatbread dough from scratch to assembling and baking the pizzas.

Ingredients

For the Flatbread Dough:

• 2 cups all-purpose flour
• 1 cup warm water
• 1.5 tablespoons olive oil
• 2 teaspoons salt

For the Spiced Beef:

• 500g ground beef (or lamb)
• 2 tablespoons paprika
• 2 tablespoons cumin
• 2 tablespoons oregano
• 2 teaspoons chili flakes (optional)
• 1 tablespoon thyme
• ½ finely minced brown onion
• 3-4 cloves minced garlic
• Salt and pepper to taste

For the Toppings:

• 3-4 tablespoons tomato paste (or passata with garlic and onion)
• 1-2 handfuls mozzarella cheese
• 1 red bell pepper, sliced
• 5-6 spinach leaves per pizza (or more)
• 1-3 teaspoons chili flakes (optional)
• ½ handful crumbled feta cheese (or more)
• ¼ sliced brown onion
• 2-3 tablespoons Parmesan cheese
• Za’atar lemon yogurt (optional)
• 1-2 teaspoons Italian herbs

Instructions

Making the Flatbread Dough:

1. Combine flour and salt in a mixing bowl. Gradually add warm water while mixing.
2. Add olive oil and continue mixing until a sticky ball forms. Adjust consistency with water or flour if needed.
3. Knead the dough on a floured surface for 7-9 minutes. Add a few drops of oil if it’s too dry.
4. Let the dough rest under a tea towel for at least 30 minutes. Divide into 4 equal pieces.
5. Roll each piece thinly (1-2mm) on a floured surface. Cook on a preheated dry pan over high heat for 30-60 seconds per side.
6. Stack the cooked flatbreads and cover to steam while preparing the other ingredients.

Preparing the Spiced Beef:

1. Brown the ground beef in a pan over medium-high heat.
2. Add the minced onion and garlic and cook until softened.
3. Stir in the paprika, cumin, oregano, chili flakes (if using), and thyme. Season with salt and pepper.

Assembling and Baking the Pizzas:

1. Preheat oven to 200°C (400°F).
2. Spread tomato paste on each flatbread. Season with salt, pepper, and chili flakes (if using).
3. Sprinkle mozzarella cheese, followed by the spiced beef, sliced bell pepper, spinach, feta cheese, and sliced brown onion.
4. Top with Parmesan cheese and Italian herbs.
5. Bake for 10 minutes, or until crispy. Serve with za’atar lemon yogurt, if desired.

Easy Cheesy Chicken Taco Bake

This recipe provides a simple and delicious way to create a cheesy, flavorful chicken taco bake using readily available ingredients. It’s perfect for a weeknight dinner or a casual get-together.

Ingredients

• 2-4 sheets Lavash bread
• 16 oz can refried black beans or pinto beans
• 1/4 cup sour cream
• 1/2 cup Mexican shredded cheese blend
• 2 (12 oz) bags pre-cooked grilled chicken strips (chopped)
• 1 packet taco seasoning
• About 1 cup white queso cheese sauce
• 2 cups Mexican shredded cheese blend
• Diced tomatoes
• Diced green chiles
• Sliced black olives
• Sliced or diced jalapeños
• Chopped cilantro
• Sour cream (for serving)
• Salsa (for serving)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 10x13x3 inch or 13×9 inch baking dish.
2. Layer 1-2 sheets of lavash bread in the bottom of the prepared dish to fit.
3. Spread the refried beans evenly over the lavash. Swirl in 1/4 cup of sour cream and sprinkle with 1/2 cup of shredded cheese.
4. Combine the chopped chicken strips with the taco seasoning and spread over the bean layer.
5. Pour the queso cheese sauce over the chicken and spread evenly.
6. Add another layer of 1-2 sheets of lavash bread.
7. Top with the remaining 2 cups of shredded cheese.
8. Add desired toppings: diced tomatoes, cilantro, diced green chiles, jalapeños, and black olives.
9. Bake for about 30 minutes, or until heated through and bubbly.
10. Serve hot with sour cream and salsa, if desired.

Fresh Herb and Feta Wraps (Sabzi Khordan)

This recipe guides you through making delicious and refreshing Sabzi Khordan, a traditional Persian herb salad enjoyed with bread and cheese. It’s a simple yet flavorful combination of fresh herbs, feta, and Persian flatbread.

Ingredients

• 1 small bunch of spring onions
• 1 small bunch of chives
• 1 small bunch of dill
• 1 small bunch of radish greens
• 1 small bunch of tarragon
• 1 small bunch of mint
• Feta cheese
• Persian flatbread (Lavash, Taftun, or Barbari)

Instructions

1. Prepare the Herbs: Remove the herbs from their stalks and place them in a large bowl of cold water. Soak for 10 minutes, then drain in a colander. For longer-lasting freshness, wrap the herbs in a clean cotton towel and store in the refrigerator.

2. Arrange and Serve: Arrange the vibrant and aromatic herbs on a platter or in a basket. You can use all the herbs listed or choose your favorites.

3. Choose Your Bread: Select your preferred Persian flatbread. Lavash, Taftun, and Barbari are all excellent choices.

4. Assemble the Wraps: Spread a layer of feta cheese on the flatbread. Top with a generous amount of the mixed herbs.

5. Roll and Enjoy: Roll the bread up tightly. Serve immediately and enjoy the fresh, flavorful, and healthy Sabzi Khordan. No additional dressing is needed, as the herbs provide plenty of flavor.

Tip: Experiment with different herb combinations to find your perfect blend. Sabzi Khordan is a wonderful appetizer or light meal.

Two Delicious Cheese Wrap Variations

This recipe provides instructions for creating two enticing cheese wrap variations: a savory Turkey & Olive wrap and a sweet & crunchy Grapes & Walnut wrap.

Ingredients

For both wraps:

• Tortilla bread or Persian Lavash bread
• Cream cheese
• Salt (to taste)

For the Turkey & Olive Wrap:

• Turkey slices (or Ham)
• Red bell pepper, finely chopped
• Spring onions, finely chopped
• Black olives, chopped

For the Grapes & Walnut Wrap:

• Grapes, finely chopped
• Walnuts, crushed

Instructions

Turkey & Olive Wrap:

1. In a bowl, combine cream cheese, chopped bell pepper, black olives, spring onions, and a pinch of salt. Mix well.
2. Spread the cream cheese mixture thinly and evenly over a tortilla or lavash bread.
3. Layer turkey slices on top of the cream cheese mixture.
4. Tightly roll the bread, ensuring a firm wrap.
5. Refrigerate the wrapped bread for at least 1 hour to allow it to set.
6. Unwrap carefully and slice into bite-sized pieces.

Grapes & Walnut Wrap:

1. In a bowl, combine cream cheese, chopped grapes, and crushed walnuts. Mix well.
2. Spread the cream cheese mixture thinly and evenly over a tortilla or lavash bread.
3. Tightly roll the bread, ensuring a firm wrap.
4. Refrigerate the wrapped bread for at least 1 hour to allow it to set.
5. Unwrap carefully and slice into bite-sized pieces.

Deemaaj (Family-Friendly Recipe)

This recipe provides a simple and delicious way to make Deemaaj, a refreshing and flavorful dish. Perfect for a light meal or snack, Deemaaj combines toasted bread, fresh herbs, creamy yogurt, and crunchy walnuts for a delightful textural experience.

Ingredients

• 1 large Persian Lavash naan bread (or 2 tortillas)
• 2 medium cucumbers, finely chopped
• 4-5 spring onions, finely chopped
• Small bunch of each of the following herbs: dill, chives, mint, coriander, parsley, and tarragon
• 100g chopped walnuts
• 100g Feta cheese, crumbled
• 100g butter or clotted cream
• 4 tbsp Greek yogurt
• 3/4 cup water
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Toast the Bread: Break the lavash bread (or tortillas) into small pieces and toast them in a pan until crunchy.

2. Prepare the Yogurt Mixture: In a bowl, combine the Greek yogurt with water. Season with salt, pepper, and paprika. Whisk well until you have a thick, smooth liquid.

3. Combine Yogurt and Cheese: Add the butter (or clotted cream) and crumbled feta cheese to the yogurt mixture. Mix well.

4. Combine All Ingredients: In a large bowl, combine the chopped herbs, cucumber, toasted bread pieces, and chopped walnuts. Add the yogurt mixture and gently combine all ingredients.

5. Chill and Serve: Cover the bowl and refrigerate for at least 2 hours, or until the mixture firms up. Once chilled, shape the Deemaaj into small balls and serve. Store leftovers in the refrigerator for up to a few days.

Easy Homemade Shawarma

This recipe provides a simple and delicious way to make shawarma at home. With just a few key ingredients and easy steps, you can enjoy a satisfying meal.

Ingredients

• 4 lavash breads
• 1 sweet pepper
• 1 cucumber
• 2 tomatoes
• 200 grams sausage
• 150 grams cheese
• Mayonnaise (or your preferred sauce)

Instructions

1. Prepare the vegetables: Wash and slice or dice the sweet pepper, cucumber, and tomatoes.

2. Prepare the filling: Dice the sausage and grate the cheese.

3. Combine ingredients: Place the prepared vegetables, diced sausage, and grated cheese into a large bowl and mix thoroughly.

4. Assemble the shawarma: Lay a lavash bread flat. Spread a portion of the filling mixture onto one half of the lavash. Add mayonnaise or your preferred sauce. Fold the lavash over the filling to create an envelope shape.

5. Serve and enjoy: Your delicious homemade shawarma is ready!

Easy Pesto Flatbread Pizza

This recipe provides a quick and delicious way to enjoy a flavorful flatbread pizza. Using simple ingredients and minimal prep time, you can create a satisfying meal or appetizer.

Ingredients

• 6-9 thin slices of zucchini
• 5-6 cherry tomatoes, halved
• 1 piece of lavash flatbread
• 1-2 tsp olive oil
• 4 tbsp pesto sauce
• ½ cup shredded mozzarella cheese
• Crushed red pepper (optional)
• Dried oregano (optional)

Instructions

1. Preheat your oven to 375°F (190°C). While the oven heats, prepare your vegetables by thinly slicing the zucchini and halving the cherry tomatoes. This gets your ingredients ready for quick assembly.

2. Place the lavash flatbread on a baking sheet and bake for 5 minutes. This helps to crisp up the flatbread for a better texture.

3. Brush the lavash bread with olive oil, ensuring you coat the edges. This adds flavor and prevents the crust from becoming dry.

4. Remove the bread from the oven and spread the pesto sauce evenly over the surface. Sprinkle the mozzarella cheese, zucchini slices, and halved cherry tomatoes on top. Return the flatbread to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

5. Remove the flatbread from the oven and, if desired, sprinkle with crushed red pepper and dried oregano to taste. Enjoy your delicious pesto flatbread pizza while it’s hot!

Easy Flatbread Pizza with Roasted Garlic, Ricotta, and Tomatoes

This recipe offers a quick and flavorful way to enjoy a flatbread pizza using simple ingredients like store-bought flatbread, roasted garlic, ricotta, and fresh tomatoes. The roasted garlic adds a depth of flavor that complements the creamy ricotta and juicy tomatoes perfectly. This is a great weeknight meal or appetizer.

Ingredients

• 1/2 head garlic
• 1 store-bought whole wheat flatbread (naan or lavash)
• 8 oz (or one container) part-skim or low-fat ricotta cheese, drained
• Salt and pepper to taste
• Cherry tomatoes, sliced
• 2 tbsp fresh basil

Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the garlic: Cut off the top of a whole head of garlic, exposing the cloves. Season with salt and pepper, then place in a baking dish or wrap in aluminum foil.
3. Roast the garlic: Bake for 45 minutes to 1 hour, or until very soft and tender. The roasted cloves should be easily squeezed from their skins.
4. Assemble the pizza: Spread half of the roasted garlic onto the flatbread. Then, spread the ricotta cheese evenly over the garlic. Season with salt and pepper.
5. Add toppings: Scatter the sliced cherry tomatoes over the ricotta and garnish with fresh basil.
6. Bake the pizza: Heat in the oven for 5-10 minutes, or until heated through and the cheese is slightly melted.
7. Serve: Enjoy immediately.

History of Lavash

Lavash, a thin flatbread, boasts an ancient history deeply rooted in the Caucasus region, encompassing Armenia, Azerbaijan, and Georgia. Its origins can be traced back thousands of years, likely to the Bronze Age. The word “lavash” itself is believed to derive from ancient Armenian, with connections to words related to “kneading” or “thin.”

Traditionally, lavash was made by hand, using simple ingredients: flour, water, and sometimes salt. The dough was thinly rolled out and then slapped onto the hot interior walls of a tonir, a traditional cylindrical clay oven buried in the ground. This unique baking method resulted in the characteristic thin, flexible, and slightly bubbly texture of lavash.

For centuries, lavash has served as a staple food in the Caucasus, used as both bread and wrap. Its ability to stay fresh for extended periods, especially when dried, made it an essential provision for travelers and nomads. Lavash played a vital role in preserving food, as it could be wrapped around cheeses, meats, and vegetables to keep them from spoiling.

Today, lavash continues to be a beloved food across the Caucasus and beyond, now enjoyed worldwide in various culinary applications. Its versatility, simple elegance, and rich history make it a truly remarkable bread.

Nutritional Content and Benefits of Lavash with Cheese

Lavash with cheese offers a delicious and relatively balanced snack or meal option. The nutritional content can vary depending on the type of lavash and cheese used. Traditional lavash is a thin flatbread, relatively low in calories and fat, and a good source of carbohydrates. Pairing it with cheese adds protein, calcium, and other essential nutrients.

The protein content largely comes from the cheese, contributing to satiety and muscle maintenance. Calcium, also primarily from the cheese, supports bone health. Depending on the cheese choice, you can also get a healthy dose of vitamins like vitamin A and vitamin B12. For example, cheddar cheese is a good source of both.

The carbohydrates in lavash provide energy, while the cheese adds healthy fats. Opting for whole wheat lavash boosts the fiber content, further aiding digestion and promoting fullness. Choosing lower-fat cheese options like part-skim mozzarella can help manage overall calorie and fat intake.

By combining lavash with cheese and other nutritious ingredients such as vegetables, lean meats, or hummus, you can create a wholesome and satisfying meal. Be mindful of portion sizes and sodium content, especially when using processed cheeses.

Tips for Choosing Quality Lavash

When making delicious lavash and cheese creations at home, the quality of your lavash plays a crucial role. Choosing the right lavash can elevate your dish from simple to extraordinary. Here are a few tips to help you select the best lavash for your culinary adventures:

Check the Freshness: Look for lavash with a recent expiration date. Avoid lavash that appears dry, cracked, or discolored. Fresh lavash should be pliable and slightly soft.

Consider the Texture: Depending on your recipe, you might prefer thin and delicate lavash or a slightly thicker, more robust variety. Thin lavash is ideal for wraps and lighter dishes, while thicker lavash can hold up to heartier fillings.

Ingredients Matter: Scan the ingredient list. Ideally, lavash should contain simple ingredients like flour, water, and salt. Avoid lavash with excessive preservatives or artificial additives.

Look for Even Thickness: Choose lavash with a consistent thickness throughout. This will ensure even cooking and prevent some parts from becoming overly crispy while others remain undercooked.

Storage is Key: Once you’ve purchased your lavash, store it properly to maintain its freshness. Keep it sealed in an airtight bag or container at room temperature or in the refrigerator, as indicated on the packaging.